The Culinary Craftsman
0

Sharpening Services

A sharp knife is definitely better than a dull one - especially if it’s chipped, tipped, or needs a little thinning. I sharpen everything the old-fashioned way, by hand. Using Japanese water stones and accessories, I'll make sure your blade is nice and crisp before returning it to you. Got a knife that needs some work? Check out my services below and choose the ones that work for best for you.

Standard Sharpening

20251108_124856~3.jpg

Standard Sharpening

$10.00

Is your favorite chef knife dull from daily use? Got a little dip in your profile? Or just need your bevels reset? Then this is the service for you. Let me bring your edges back to life the old-fashioned way, by hand. I’ll use a select series of Japanese water stones to sharpen your knife better than it was new.

Click for an example of my Sharpening Services

  • 1 service per knife

  • Quick turnaround time

  • Sharpened with a 50/50 edge at 15° (unless specified)

  • Return Shipping will be invoiced after job is complete

Quantity:
Fix My Knife

Customer Reviews

5 out of 5 Stars  
Use this, October 10, 2018
Posted By: David
I have used Alton for sharpening new knives to set the standard of sharpness, repaired chips, restored neglected knives to pristine, sharp condition, spent hours thinning an unique Takagi honyaki santoku from a good to an exceptional knife. He sharpened a new Moritaka so much I kept nicking my fingers on the chin edge by barely tipping it. He does good work.