The Culinary Craftsman
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Sharpening Services

A sharp knife is definitely better than a dull one - especially if it’s chipped, tipped, or needs a little thinning. I sharpen everything the old-fashioned way, by hand. Using Japanese water stones and accessories, I'll make sure your blade is nice and crisp before returning it to you. Got a knife that needs some work? Check out my services below and choose the ones that work for best for you.

Major Chip/Tip Repair + Standard Sharpening

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Major Chip/Tip Repair + Standard Sharpening

$15.00

Did you chop something frozen? Hit a bone? Went a little overboard with the honing rod? Whatever the circumstance, chip happens to the best of us. But we all know that a sharp knife is sooo much better, so let me bring it back to life! You wont be disappointed.

Click for an example of my Chip & Tip Repair Services

  • 1 service per knife

  • Quick turnaround time

  • Standard Sharpening included

  • Minor thinning included (when necessary)

  • Sharpened with a 50/50 edge at 15° (unless specified)

  • Return Shipping will be invoiced after job is complete

Quantity:
Fix My Knife

Customer Reviews

5 out of 5 Stars  
Use this, October 10, 2018
Posted By: David
I have used Alton for sharpening new knives to set the standard of sharpness, repaired chips, restored neglected knives to pristine, sharp condition, spent hours thinning an unique Takagi honyaki santoku from a good to an exceptional knife. He sharpened a new Moritaka so much I kept nicking my fingers on the chin edge by barely tipping it. He does good work.